Booking Alert: Epcot International Food & Wine Festival Signature Dining Events Beginning June 14!

As if Epcot’s International Food & Wine Festival isn’t delicious enough- signature events offer amazing ways to upgrade your day at Epcot! Each event offers an exclusive and immersive culinary experience. Check these out:

 

Mexican Tequila Lunch – La Hacienda de San Angel, Mexico Pavilion – South-of-the-border cuisine paired with the fiery taste of tequila!

  • $85 per person, plus tax (gratuity included).
  • 12-1:30 p.m.
  • Aug. 30, 31, Sept. 6, 7, 13, 14, 20, 21, 27, 28, Oct. 4, 5, 10, 11, 12, 17, 18, 19, 24, 25, 26, 31, Nov. 1, 2, 7, 8 and 9.

 

Italian Food, Wine Vs. Beer Pairing at Via Napoli – Via Napoli, Italy Pavilion – Authentic Italian dishes with an original twist, each expertly prepared and served with regional beverages.

  • $88 per person, plus tax (gratuity included)
  • 1:30-4:15 p.m.
  • Sept. 25, 27, Oct. 2, 4, 9, 11, 16, 18, 23, 25, 30, Nov. 1, 6 and 8

 

Italian Regional Food & Wine Pairing Luncheon – Tutto Gusto, Italy Pavilion – Italy’s finest food and drink are paired in perfect harmony and served in a rustic wine cellar.

  • $99 per person, plus tax (gratuity included)
  • 12-2:30 p.m.
  • Sept 10, 12, 17, 19, 24, 26, Oct. 1,3, 8, 10, 15, 17, 22, 24, 29, 31, Nov. 5 and 7

 

Parisian Breakfast – Chefs de France, France Pavilion – Fabulous fresh-baked goodness, from baguettes and croissants to patisserie-perfect pain au chocolat.

  • $40 per person, plus tax (gratuity included)
  • 9:15-10:30 a.m.
  • Sept. 22, 29, Oct. 6, 13, 20, 27, Nov. 3 and 10

 

French Family Meal Traditions – Monsieur Paul, France Pavilion – From hors d’oeuvres to entrées, your Clients can experience authentic French fare just like Maman used to make.

  • $95 per person, plus tax (gratuity included)
  • 12-3:30 p.m.
  • Oct. 5, 7, 12, 14, 19, 21, 26, 28, Nov. 2, 4, 9 and 11

 

The Parisian Afternoon, Sandwiches, Macarons and Bubbles! – Monsieur Paul, France Pavilion – Heavenly morsels from Monsieur Paul, the culinary jewel of the France pavilion.

  • $55 per person, plus tax (gratuity included)
  • 1:30-3:30 p.m.
  • Sept. 29, Oct. 6, 13, 20, 27, Nov, 3 and 10

 

The “Hibachi” Experience: Iron Chef – Teppan Edo, Japan Pavilion – An unforgettable dining experience as the restaurant’s “performing” chefs add a modern twist to traditional cooking techniques

  • $180 per person, plus tax (gratuity included)
  • 4-6 p.m.
  • Oct. 1, 15, 29 and Nov. 5

 

Tokyo Pairing – Tokyo Dining, Japan Pavilion – Exquisitely prepared meals that showcase the Land of the Rising Sun’s creative presentation.

  • $160 per person, plus tax, gratuity included
  • 4-6 p.m.
  • Oct. 4, 11, 18, 25, Nov, 1 and 8

 

Mediterranean Food & Wine Pairing – Spice Road Table, Morocco Pavilion – Expertly prepared gourmet cuisine that showcases the unique flavors of Morocco, the Mediterranean and beyond.

  • $65 per person, plus tax (gratuity included)
  • 1-3 p.m.
  • Sept. 3, 5, 10, 12, 17, 19, 24, 26, Oct. 1, 3, 8, 10, 15, 17, 22, 24, 29, 31, Nov, 5, 7 and 12

 

Booking for all of the above signature events opens June 14, 2018. If you don’t have your fall visit to Walt Disney World already booked, now is the time to do it! These very popular signature events will book up quickly! Contact me to begin planning, or schedule a Personal Vacation Profile Session for the time that’s most convenient for you. And to keep up with other important booking alerts, sign up to have the latest Disney news delivered to your inbox!

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