Disney California Adventure Food and Wine Festival

March 1- April 23, 2019

Included with Disney California Adventure Park admission

Celebrate California’s bounty of vibrant cuisine, celebrity chefs, entertainment and more! Highlights include:

  • Festival Marketplaces – indulge in mouthwatering bites, beer and wine from various outdoor kiosks. Explore 14 different Festival Marketplaces for a varied and vibrant smorgasbord of small plates, specialty wines and craft beers. Each location’s menu is inspired by fresh, California-grown ingredients! You can view the Festival Marketplace offerings here.
  • Family-Friendly Seminars – garner practical tips and trade secrets on numerous topics during sessions with Guest presenters
  • Jr. Chef – kids 3 to 11 can whip up fantastic fun at hands-on “cooking” experiences topped off with a tasty surprise
  • Live Musical Performances – enjoy a lineup of talented artists at venues seasoned with an epicurean twist, including lively performances of Jammin’ Chefs, who use pots, pans and percussion to wow the crowd.
  • Culinary Demonstrations – attend compelling outdoor cooking exhibitions with local, visiting and Disney chefs. Head to the Backlot Stage in Hollywood Land to watch and learn from talented chefs as they share recipes and tips for preparing favorite dishes.
  • Event Merchandise– commemorate this year’s festival with exclusive event merchandise- from festive headwear and apparel, to kitchen accessories and souvenirs.

 

The Sip and Savor Pass is now available to all guests for purchase. This pass entitles you to eight select food or non-alcoholic beverage items from any participating Marketplaces, Paradise Garden Grill and select Festival Food & Beverage Carts. You can use all eight coupons in a single day, or spread them out over multiple visits!

Each Sip and Savor Pass is $54 (including tax) and consists of a commemorative credential plus 8 coupons redeemable for eligible food and beverage offerings (excluding alcohol and souvenir items). Food and beverage coupons may be redeemed at these participating Festival Marketplace locations:

  • Avocado Time
  • Berry Patch
  • California Craft Brews
  • Citrus Grove
  • Cluck-A-Doodle-Moo
  • Garlic Kissed
  • Golden Dreams
  • I Heart Artichokes
  • LAstyle
  • Nuts About Cheese
  • Off the Cob
  • Paradise Garden Grill
  • Peppers Cali-Ente
  • Uncork California
  • Veggie, Veggie, Fruit, Fruit
  • Select Festival Food & Beverage Carts

Sip and Savor Passes are available at the Festival Welcome Center, Festival Marketplaces, Festival Gifts and Artist Corner, Elias & Co., Seaside Souvenirs, Sip and Savor Cart, Trolley Treats and the Studio Store in Hollywood Land.

 

In addition, there are certain festival events that require reservations:

  • In the Kitchen With – attend a buffet brunch where celebrity chefs demonstrate their kitchen prowess, share the ingredients to their success, answer questions and meet Guests.Sunday, March 3, 2019 – 11:00 AM to 1:00 PM
    Fabio Viviani
    Top ChefSunday, March 17, 2019 – 11:00 AM to 1:00 PM
    Richard Blais
    Top Chef, Top Chef All-Stars, Iron Chef America and Chopped All-Stars

    Sunday, March 31, 2019 – 11:00 AM to 1:00 PM
    Graham Elliot
    MasterChef, MasterChef Jr. and Top Chef

    Sunday, April 14, 2019 – 11:00 AM to 1:00 PM
    Claudia Sandoval
    MasterChef and MasterChef Latino

    Event Location and Price
    Palisades Stage in Paradise Gardens Park
    $110 per person, plus tax and gratuities for servers. More details here.

 

  • Sweet Sundays – enjoy a buffet brunch where Guests can learn how to create signature desserts with celebrity pastry chefs, ask questions during a Q&A and meet the chef.Sunday, March 10 – 11:00 AM to 1:00 PM
    Jean-Marc Viallet
    Disneyland Resort Executive Pastry ChefSunday, March 24 – 11:00 AM to 1:00 PM
    Matt Lewis
    Baked NY and Tokyo, Baked: New Frontiers in Baking

    Sunday, April 7 – 11:00 AM to 1:00 PM
    Emily Ellyn
    Food Network Star and Cutthroat Kitchen

    Sunday, April 21 – 11:00 AM to 1:00 PM
    Keegan Gerhard
    Food Network Challenge

    Event Location and Price
    Palisades Stage in Paradise Gardens Park
    $110 per person, plus tax and gratuities for servers. More details here.

 

  • Wine, Beer and Spirits Education & Tasting Seminars – pick up interesting tidbits from sommeliers, winemakers, brewmasters and other experts during 30- to 45-minute interactive sessions.
  • Wine Seminars Sonoma Terrace
    Fridays, Saturdays and Sundays

    • 1:15 PM
    • 2:45 PM

    Thursdays at 5:45 PM

     

  • Beer Seminars
    Paradise Gardens Colonnade, near Paradise Garden Grill
    Fridays, Saturdays and Sundays

    • 3:30 PM
    • 5:15 PM

     

  • Mixology Seminars
    The Vineyard Room at Wine Country Trattoria
    Fridays, Saturdays and Sundays

    • 4:15 PM
    • 5:45 PM

    $20.00 per person, tax included

    More details here.

 

  • Celebrity Chef Guy Fieri: A little heat, a little rock ‘n’ roll and a whole lot of fun is happening as Celebrity Chef Guy Fieri cooks up excitement on the Palisades Stage, followed by a tasting reception. Saturday, March 9, 6-8pm, at Palisades Stage in Paradise Gardens Park. $120 per person, plus tax and gratuities for servers. More details here.

 

  • Dinner with the Disney Chefs: Meet Disneyland Resort chefs and sommeliers—and enjoy a sumptuous 4-course dinner. Thursday, March 28, 2019, 6:30 to 9:00 PM at The Vineyard Room at Wine Country Trattoria. $225 per person, plus tax and gratuities for servers. More details here.

 

  • Carthay Circle Winemaker Receptions: It’s a feast for the senses! Savor wine and food pairings while a winemaker guides you through the artistry in every glass.MacMurray Ranch Vineyards, with Kate MacMurray
    Friday, March 22, 2019
    7:00 to 8:00 PM
    $99 per person, plus tax and gratuities for serversSilverado Vineyards, with Jonathan Emmerich
    Friday, April 19, 2019
    7:00 to 8:00 PM
    $99 per person, plus tax and gratuities for servers

    More details here.

 

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